Salsa Verde - cooking recipe

Ingredients

10 lb. tomatoes
3 diced yellow onions
20 cayenne peppers
5 lb. green tomatoes
4 minced garlic cloves

Preparation

Peel, core and chop tomatoes. Chop peppers.
Mix all together. Add salt and black pepper to taste.
Bring just to a boil.
Ladle into hot pint jars. Add 1 teaspoon lemon juice and/or vinegar to each jar.
Adjust lids.