Chicken Chili Verde - cooking recipe
Ingredients
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4 cans boned chicken or 4 c. cooked chicken, cut up
1 can cream of chicken soup
1 doz. corn tortillas
Longhorn cheese, grated
1 can small can diced green chilies
dried onion, garlic powder, salt and pepper
Preparation
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In 9 x 13-inch pan, pour a little oil to prevent sticking. Spread out one layer of tortillas.
Scoop out chicken meat; spread out.
Sprinkle with a little bit of water over meat.
Spread cheese and a spoon of chilies.
Season.
Keep making layers as deep as you wish with final layer ending with cheese.
Spoon out soup mixed with a 1/2 can of water.
Cover and heat at 350\u00b0 for 30 minutes until bubbly.
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