Chicken Chili Verde - cooking recipe

Ingredients
    4 cans boned chicken or 4 c. cooked chicken, cut up
    1 can cream of chicken soup
    1 doz. corn tortillas
    Longhorn cheese, grated
    1 can small can diced green chilies
    dried onion, garlic powder, salt and pepper
Preparation
    In 9 x 13-inch pan, pour a little oil to prevent sticking. Spread out one layer of tortillas.
    Scoop out chicken meat; spread out.
    Sprinkle with a little bit of water over meat.
    Spread cheese and a spoon of chilies.
    Season.
    Keep making layers as deep as you wish with final layer ending with cheese.
    Spoon out soup mixed with a 1/2 can of water.
    Cover and heat at 350\u00b0 for 30 minutes until bubbly.

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