Chili Verde - cooking recipe

Ingredients

3 1/2 pork loin, cubed
2 large purple onions, chopped
4 large garlic buds, minced
5 large Anaheim peppers (seed and all), chopped
salt and pepper to taste
1 tsp. oregano
1 tsp. celery seed
1/4 c. lemon juice
2 tsp. ground cumin seed

Preparation

Put all in crock-pot without water.
Cook on low for 3 to 4 hours.
Before serving, add flour and water for gravy.
(If not hot enough, add 1/4 to 1/2 teaspoon crushed red pepper.)
Adjust seasonings to taste.