Chile Verde(Crock-Pot) - cooking recipe

Ingredients

2 lb. extra lean boneless pork
1 lb. boneless beef chuck
1 medium onion, chopped
6 to 8 cloves garlic, minced
1 can whole tomatoes (28 oz.), mashed
2 (4 oz.) cans green chili peppers, drained, seeded and chopped
1/3 chopped parsley or 2 Tbsp. dried parsley flakes
1/4 tsp. salt
1/2 tsp. ground black pepper to taste
2 tsp. cumin seed or 1 Tbsp. ground cumin
1/2 c. beef broth
2 whole cloves
1 large green pepper, seeded and chopped

Preparation

Cut pork and beef into 1-inch cubes.
Combine all ingredients in crock-pot; stir thoroughly.
Cover and cook on low setting for 8 to 10 hours.
Before serving, taste for seasoning; add salt and cumin as needed.
Makes 6 to 8 servings (about 3 quarts).