Chile Verde - cooking recipe

Ingredients

1 c. water
jalapenos
onion, cut in 4 pieces
tomatoes
1 clove garlic
1 tsp. oil

Preparation

Bring water to a boil.
Add jalapenos, onions and tomatoes; boil for 20 minutes.
Drain and cool.
Put all ingredients in blender and blend to desired consistency.
Over medium-high heat, return to a boil.
It is then you're ready to put on top of your food.