Chili Verde - cooking recipe

Ingredients

3 pork steaks (lean meat), cut into 1/2-inch strips
1 large onion, sliced
2 small cans whole green chilies, chopped or sliced
1 large jalapeno pepper, chopped fine
2 garlic cloves, minced
1 lb. canned whole tomatoes, chopped
1/2 tsp. cumin
salt to taste
2 1/2 c. water

Preparation

Fry meat until golden brown.
Pour unwanted grease out.
Saute onions and garlic with the meat. Add chilies, jalapeno, cumin, salt, water and tomatoes. Bring to a boil.
Lower heat and simmer until pork is done.
It's delicious with beans, rice and tortillas.