In large bowl, combine pears, sugar and pecans.Set aside for 1 hour.Preheat oven to 350\u00b0.Butter and flour large tube pan. Using wooden spoon, stir into pear mixture the oil, vanilla and eggs.Ad ...
Combine sugar and oil.Add eggs, one at a time, mixing well. Stir in vanilla.Sift together dry ingredients; add to sugar-egg mixture, mixing well.Stir in pears and pecans.Batter will be stiff.Pour in ...
Mix eggs and sugar.Add oil.Stir in dry ingredients.Add pears.Bake in tube pan at 350\u00b0 for 1 hour. ...
Drain pears.Save 1/2 cup juice.Blend pears in blender until smooth.In large bowl, combine cake mix, pureed pears, 1/2 cup pear juice and eggs at slow speed until smooth and moistened. Beat 2 minutes ...
In blender, combine all ingredients; blend until smooth.Pour about 1/3 cup into each of six 3-ounce paper cups.Cover with foil.Insert wooden stick through foil.Freezefor 5 hours or until firm.Before ...
Combine first 6 ingredients in mixer bowl.Beat until smooth. Pour half of the mixture into pie shell.Arrange pears in pie shell.Pour remaining sour cream mixture over pears.Combine remaining ingredi ...
Pound chicken breast to 1/2-inch thickness; salt and pepper and set aside. ...
Mix dry ingredients. Add eggs, salt and vanilla. Mix well. Add pears and nuts. Pour into sprayed Bundt pan. Bake at 375\u00b0 for 1 hour and 15 minutes or until done. ...
Mix first 6 ingredients well.Add to mincemeat and mix well. Pour into an unbaked pie shell.Bake at 350\u00b0 until set or done. ...
Cook sugar, Karo and water to a rolling boil.Drop pears into mixture.Cook over medium heat until thick.Makes 4 pints. ...