Pear Pie - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1 c. sour cream
1/4 tsp. salt
1 tsp. vanilla extract
2 Tbsp. flour
1 unbaked pie shell
3 c. sliced pears
1 c. flour
1/2 c. sugar
1/4 c. melted butter

Preparation

Combine first 6 ingredients in mixer bowl.
Beat until smooth. Pour half of the mixture into pie shell.
Arrange pears in pie shell.
Pour remaining sour cream mixture over pears.
Combine remaining ingredients in bowl and mix until crumbly.
Sprinkle over pie.
Preheat oven at 350\u00b0.
Bake for 1 hour.
Yields 6 servings. Pan size is 9-inch.