Pecan Orchard Chicken - cooking recipe

Ingredients

4 (6 oz.) chicken breasts
salt and pepper to taste
1 lb. unsalted butter
1 (8 oz.) jar orange marmalade
1/2 c. brown sugar
2 oz. lemon juice
2 c. pecans (medium pieces)

Preparation

Pound chicken breast to 1/2-inch thickness; salt and pepper and set aside.