Orchard Pops - cooking recipe

Ingredients

2 medium pears, cored and chopped
1 apple, cored and chopped
1/2 c. apple juice
1 tsp. lemon juice

Preparation

In blender, combine all ingredients; blend until smooth.
Pour about 1/3 cup into each of six 3-ounce paper cups.
Cover with foil.
Insert wooden stick through foil.
Freeze
for 5 hours or until firm.
Before serving, let pops stand 10 minutes at room temperature.
Remove foil and peel off paper cups.