Fresh Pear Cake - cooking recipe

Ingredients

4 c. grated pears
2 c. sugar
1 c. chopped pecans
1 c. vegetable oil
2 eggs, beaten
3 c. all-purpose flour
1/2 tsp. salt
2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

In large bowl, combine pears, sugar and pecans.
Set aside for 1 hour.
Preheat oven to 350\u00b0.
Butter and flour large tube pan. Using wooden spoon, stir into pear mixture the oil, vanilla and eggs.
Add remaining ingredients.
Bake 1 hour.