Fresh Pear Cake - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
3 c. flour
1 1/2 tsp. soda
1 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. cloves
3 eggs
1 1/4 c. vegetable oil
1 tsp. vanilla
3 c. chopped or grated pears
1 c. nuts

Preparation

Mix dry ingredients. Add eggs, salt and vanilla. Mix well. Add pears and nuts. Pour into sprayed Bundt pan. Bake at 375\u00b0 for 1 hour and 15 minutes or until done.