Beat eggs and season to taste.Simmer pepper and onion rings until tender-crisp.Line well-oiled 9 x 12-inch pan with bread slices.Cover bread with meat and layer vegetables (except tomatoes) over mea ...
Add flour to 1/4 cup melted butter in saucepan.Stir until smooth; cook 1 minute and gradually add milk.Cook, stirring constantly, until thickened.Add salt and pepper and set aside. Saute bacon and n ...
In a large bowl or jar, combine water, beet liquid and vinegar.Add sugar, pickling spice, salt, garlic and bay leaf; mix well.Add eggs and onions; cover and refrigerate several days before serving. ...
Place peeled eggs in bowl or jar.Mix vinegar, beet liquid, sugar, salt, onion and cloves.Pour over eggs.Cover and refrigerate at least 2 days.Slice eggs and serve on greens. ...
Beat eggs in large bowl.Add remaining ingredients.Beat well.Pour into an oiled 13 x 9-inch pan.Bake at 350\u00b0 until mixture is set and top is golden, about 45 minutes.Yields 10 to 12 servings. ...
In medium sized microwave-safe dish, place fish.In cup, combine butter, wine, lemon juice, thyme, tarragon, paprika and salt and pepper to taste.Cover and microwave on High (100% power) 2 1/2 minute ...
Combine juice from beets, vinegar and brown sugar; heat to boiling.Put beets in jar, then eggs.Pour hot juice over top. After cool, refrigerate. ...
Cream oil and sugar.Add applesauce and flour which has been mixed with spices.Mix in raisins.Mix soda with hot water and add last.Pour batter into a 9 x 13-inch greased and floured pan. Sprinkle wit ...
Fried Potatoes:Fry potatoes, onion, bell pepper and garlic on medium heat in just enough oil to keep potatoes from sticking (3 to 4 tablespoons of oil): season with salt and pepper. ...
Grease 6 custard cups or other microwave-safe dishes; set aside.Place equal amounts of bacon and cheese in each cup.Break 1 egg into each cup.In small bowl, mix sour cream, milk and hot sauce until ...