Russian Eggs - cooking recipe

Ingredients

14 eggs
1 green pepper, diced
1 large onion, sliced
seasoning (Tabasco, garlic, oregano)
8 slices white bread
cooked bacon, ham or sausage
1 can sliced water chestnuts, drained
2 cans mushrooms, drained
4 tomatoes, diced
sharp Cheddar cheese slices

Preparation

Beat eggs and season to taste.
Simmer pepper and onion rings until tender-crisp.
Line well-oiled 9 x 12-inch pan with bread slices.
Cover bread with meat and layer vegetables (except tomatoes) over meat.
Pour eggs over all.
Press down.
Let stand overnight.