Pickled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1 c. cider vinegar
1 c. beet juice
1/3 c. granulated sugar or packed brown sugar
1/2 tsp. salt
1 small onion, chopped (about 1/4 c.)
4 whole cloves
shredded greens

Preparation

Place peeled eggs in bowl or jar.
Mix vinegar, beet liquid, sugar, salt, onion and cloves.
Pour over eggs.
Cover and refrigerate at least 2 days.
Slice eggs and serve on greens.