Longhorn Baked Eggs - cooking recipe

Ingredients

3 slices fried bacon, crumbled
6 oz. Longhorn cheese, shredded
6 eggs
1 c. sour cream
1/4 c. whole milk
3/4 drops hot sauce

Preparation

Grease 6 custard cups or other microwave-safe dishes; set aside.
Place equal amounts of bacon and cheese in each cup.
Break 1 egg into each cup.
In small bowl, mix sour cream, milk and hot sauce until well blended.
Spoon 3 tablespoons sour cream mixture around each egg.
Gently break egg yolks with fork.
Place egg cups in microwave and cover with paper towel.
Cook 2 to 3 minutes on Medium power until eggs are set as desired.
Garnish with chopped green onions or diced tomatoes.