In a large saucepan, combine lentils, parsley, water, salt and bay leaf.Simmer until tender (1 hour).Cut bacon into cubes and cook crisp.Remove; drain off all but 2 tablespoons of drippings or use 2 ...
Heat oven to 250\u00b0.Spread oats and walnuts in ungreased roasting pan.Bake uncovered 1 hour, shaking pan occasionally. Cool.Mix with raisins and dates.Spoon individual servings into small plastic ...
Place all ingredients in blender.Mix until chickpeas are smooth.Store hummus in covered container in refrigerator. Serve well chilled.Garnish with chopped parsley.More garlic may be added, if desire ...
Place sugar, milk and butter in a quart glass casserole dish. Microwave 3 to 5 minutes or until mixture comes to a boil.Stir in remaining ingredients until well blended.Drop by teaspoon onto wax pap ...
Saute onion and green pepper in olive oil.Add ripe tomatoes. Cook macaroni until tender.Drain.Add chickpeas, macaroni and sauce together; cook on low for 1/2 hour.Serve with a tossed salad. ...
Place cake on serving platter.Using meat fork, pierce top of cake at 1-inch intervals.Set aside.In a large mixing bowl, combine fruits.Set aside.Place apricot spread in small mixing bowl.Microwave o ...
Cook carrots, celery and onion in hot margarine in medium size saucepan until lightly browned, about 10 minutes.Add tomatoes, salt, sugar, pepper, pepper sauce and lentils.Cover; simmer for 30 minut ...
Reserve the liquid from chickpeas.Cover peas with water and boil 5 minutes.Drain water.Place garlic and lemon juice in blender.Process until garlic is liquid.Add tahini.Blend until smooth.Add chickp ...
Soak the chickpeas overnight in cold water after checking for small stones and blemished peas.Wash and rinse several times. Put in pot with 6 cups water and cook on high.When they are easily mashed ...