Hummus Bi Tahini(Chickpeas With Sesame Seed Paste) - cooking recipe

Ingredients

1/2 lb. dried chickpeas
1 tsp. salt
1 to 3 lemons
2 Tbsp. cold water
4 to 5 sprigs parsley
6 c. cold water
4 garlic cloves
5 generous Tbsp. tahini (sesame seed paste)
2 Tbsp. olive oil

Preparation

Soak the chickpeas overnight in cold water after checking for small stones and blemished peas.
Wash and rinse several times. Put in pot with 6 cups water and cook on high.
When they are easily mashed between two fingers, they're done.