Chickpeas And Macaroni - cooking recipe

Ingredients

1 can chickpeas
1 c. small macaroni
2 pods garlic
1 large onion, chopped
2 ripe tomatoes
black pepper to taste
salt to taste
1 small green pepper

Preparation

Saute onion and green pepper in olive oil.
Add ripe tomatoes. Cook macaroni until tender.
Drain.
Add chickpeas, macaroni and sauce together; cook on low for 1/2 hour.
Serve with a tossed salad.