Into greased casserole, put soup and milk.Stir and add rest of ingredients; stir.Store, covered, 3 to 4 hours or overnight in refrigerator.Bake at 350\u00b0 for 1 hour, uncovering the last 10 minute ...
Combine sugar, seasoned salt and pepper; place mixture in a shaker.In a shallow pan, arrange layer of meat strips.Sprinkle with seasonings and cover with liquid smoke; repeat layers to use all ingre ...
Spreadcream cheese on slice of dried beef.Put slice of pickleontopand roll up.Chill, then slice into bite size pieces. ...
Mix all ingredients together and let stand in refrigerator overnight.Bake in 350\u00b0 oven from 45 to 60 minutes.Serve hot. (If you use a dish that can be taken out of the refrigerator and put righ ...
Cut meat into strips 1/8-inch thick.Soak meat in mixture of ingredients for 6 hours. Dry in oven or on stovetop until crisp. ...
Mix sauce well and pour over thin sliced beef.Let marinate at least 4 hours.Place strips on wire rack over cookie sheet. Bake at 150\u00b0 for 11 to 12 hours.Blot excess grease.Store in container wi ...
Saute shallots and garlic in olive oil until soft (not brown). Add wine and tomatoes.Bring to boil over medium-high heat and reduce heat.Simmer 5 minutes. ...