Dried Beef Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. macaroni (uncooked)
1 pkg. dried beef
1 c. milk
little onion, cut fine
1 c. cheese, cut in small pieces

Preparation

Mix all ingredients together and let stand in refrigerator overnight.
Bake in 350\u00b0 oven from 45 to 60 minutes.
Serve hot. (If you use a dish that can be taken out of the refrigerator and put right in the oven, that will be the best.)