In a large skillet, melt butter or margarine and brown onion; add ground meat and cook until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms.Cook over low heat f ...
Cook ground beef and onion until beef is brown.Stir in flour, salt, garlic salt, pepper and mushrooms.Cook over medium heat for 5 minutes, stirring constantly.Stir soup into meat mixture.Simmer for ...
Brown meat and drain off fat.Add flour, salt and sauteed mushrooms.Cook 5 minutes.Add soup and simmer, uncovered, 10 minutes.Stir in sour cream.Heat through.Sprinkle with parsley.Serve with Chinese ...
Place hamburger in the bottom of a small roaster or casserole. Place onion, carrots and potatoes over the meat.Mix soup and water together and pour over vegetables and hamburger.Season with salt and ...
Place meat, seasoning, onion and water in skillet over low fire.Slice potatoes thin and place on top.Put lid on skillet and cook until potatoes are done.Stir into meat and simmer for 5 minutes. ...
Make patties.Cover with sauce; simmer about 20 minutes and serve with hamburger buns. ...
Brown ground beef and onion in dry skillet and drain grease. Add remaining ingredients.Cover and simmer for 30 to 40 minutes, until vegetables are tender.Add a can of cut green beans during last ten ...
Mix together. Refrigerate for a couple hours before serving with raw vegetables. Easy to make a half batch. ...
Cook ground beef until brown.Put ground beef, corn, kidney beans, carrots, tomato sauce and onion in baking dish.Salt and pepper to taste.Bake at 350\u00b0 until potatoes are soft. ...
Brown meat and onion in butter.Add salt, pepper, celery and water.Cover and simmer 20 minutes.Add bean sprouts.Blend cornstarch with 2 tablespoons water, then add soy sauce, sugar and brown gravy sa ...