Hamburger Chow Mein - cooking recipe

Ingredients

1/4 c. butter or margarine
1 lb. hamburger
1 medium onion, chopped
2 tsp. salt
dash of pepper
2 c. celery, diced
1 1/2 c. water
1 Tbsp. La Choy brown gravy sauce
2 (16 oz.) cans La Choy bean sprouts, drained and rinsed
1 small can mushrooms, drained
2 Tbsp. cornstarch
2 Tbsp. La Choy soy sauce

Preparation

Brown meat and onion in butter.
Add salt, pepper, celery and water.
Cover and simmer 20 minutes.
Add bean sprouts.
Blend cornstarch with 2 tablespoons water, then add soy sauce, sugar and brown gravy sauce.
Stir into meat-vegetable mixture and heat until thickened.
Add mushrooms and serve hot.