Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. hamburger
2 Tbsp. flour
1 lb. fresh mushrooms
1 c. sour cream
2 tsp. minced parsley
10 oz. can cream of chicken soup

Preparation

Brown meat and drain off fat.
Add flour, salt and sauteed mushrooms.
Cook 5 minutes.
Add soup and simmer, uncovered, 10 minutes.
Stir in sour cream.
Heat through.
Sprinkle with parsley.
Serve with Chinese noodles or rice.