Veggie Dip - cooking recipe

Ingredients

2 c. sour cream (16 oz.)
2 c. Hellmann's mayonnaise (16 oz.)
2 Tbsp. parsley flakes
2 Tbsp. dried chopped onions
2 Tbsp. dill weed
2 tsp. Bon Appetit (Schilling)

Preparation

Mix together. Refrigerate for a couple hours before serving with raw vegetables. Easy to make a half batch.