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Harvard Beets

Melt fat and stir in flour.Gradually add boiling water and cook until thickened, stirring constantly.Add vinegar, sugar and seasonings.Mix well until sugar dissolves.Add beets and cook until thoroug ...

Pickled Bologna

Boil ingredients together for 10 minutes.Remove skin from 2 rings bologna--slice--pack in a glass jar.\tPour hot syrup over meat.Put lid on jar and refrigerate.Ready to use the next day. Can also us ...

Pickled Squash

Soak squash, onions and peppers in salt water 1 hour.Drain and rinse well. ...

Pickled Beets And Eggs

Boil all ingredients, except eggs and beets in a saucepan. Add the beets and simmer for several minutes.Cool to just warm and add shelled, boiled eggs.When cool, keep in refrigerator. ...

Harvard Beets

Melt margarine in a saucepan; add flour.Stir.Add sugar, salt, vinegar and beet juice gradually.Cook until clear, stirring constantly.Add sliced beets and heat thoroughly. Serves 4 to 6. ...

Pickled Fish

Mix all of the ingredients together.Cut fish into small pieces.Put in very salty water; soak for 48 hours, then drain. Put fish in clear white vinegar.Pour brine over fish.Boil 5 minutes and cool.St ...

Pickled Beets

Boil beets, leaving 4-inch tops.When tender, place in hot jars (can also slice).Boil water, vinegar and sugar.Pour over beets.Seal. ...

Pineapple Beets

In a saucepan, combine brown sugar, cornstarch and salt.Add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes.Add beets, butter and lemon juice.Cook over medium heat fo ...

Pickled Peppers

Wash and drain peppers.Cut 2 small slits in each pepper. Dissolve salt in 1 gallon water.Pour over peppers and let stand 12 to 18 hours in a cool place.Drain; rinse again and drain thoroughly.Combin ...

Pickled Okra

Pack okra in pint jars.Add the next 5 ingredients to each jar.Boil the remaining ingredients and pour over okra, then seal jars. ...

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