Pickled Bologna - cooking recipe

Ingredients

1 1/2 qt. white vinegar
1/2 c. sugar
1 tsp. salt
1 tsp. pickling spice

Preparation

Boil ingredients together for 10 minutes.
Remove skin from 2 rings bologna--slice--pack in a glass jar.\tPour hot syrup over meat.
Put lid on jar and refrigerate.
Ready to use the next day. Can also use small party hotdogs.