Pickled Squash - cooking recipe

Ingredients
    8 c. sliced squash
    8 c. sliced onions
    5 bell peppers, sliced
    1 c. salt in 1 gal. water
    2 c. vinegar
    3 c. sugar
    2 tsp. mustard seed
    2 tsp. celery seed
    1 tsp. curry powder
Preparation
    Soak squash, onions and peppers in salt water 1 hour.
    Drain and rinse well.

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