Ingredients
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8 c. sliced squash
8 c. sliced onions
5 bell peppers, sliced
1 c. salt in 1 gal. water
2 c. vinegar
3 c. sugar
2 tsp. mustard seed
2 tsp. celery seed
1 tsp. curry powder
Preparation
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Soak squash, onions and peppers in salt water 1 hour.
Drain and rinse well.
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