Peel bananas, cut in half lengthwise, and again cut in half crosswise.Sprinkle with flour.Saute in butter until delicately brown.Drain.Sprinkle with confectioners sugar. ...
Melt the butter in a crepe pan or skillet.Stir in the brown sugar.Cook over low heat for 5 minutes.Cut the bananas in half, lengthwise, then cut crosswise.Add to the pan, cooking until the bananas a ...
Beat eggs lightly in medium bowl.Add remaining ingredients and beat until smooth.Lightly grease crepe pan or 7 or 8-inch skillet and place over medium-high heat.Pour about 3 tablespoons of batter in ...
Mix first 3 ingredients until smooth.Add flour and milk. Mix in slowly.Put on a small frying pan with Crisco, 1/4 cup crepe batter.Flip and fry both sides until golden brown. ...
Bake cake mix in 2 layer pans, 8 x 1 1/2-inches, as directed on package.(Freeze one layer for future use.) Line 1 1/2-quart bowl with aluminum foil.Pack ice cream into bowl; freeze until firm.Cover ...
Heat butter in skillet with sugar.Drop bananas in when sauce bubbles.Saute for 30 to 45 seconds.Add rum; mixture might flame.Add cinnamon and serve over vanilla ice cream. ...
In mixer bowl, beat eggs lightly.Add melted margarine or butter and mix.Add remaining ingredients and beat until smooth. (Batter will be thin.)Pour scant 1/4 cup butter into lightly greased and heat ...
Cut bananas into 1-inch pieces.Place lemon juice, sour cream and coconut in separate bowls.Dip bananas in lemon juice.Roll in sour cream and then in coconut, making sure all sides are coated.Cover w ...
Melt butter in small saucepan or in the microwave.In a medium bowl, combine the flour, black pepper, eggs and milk. Whisk until smooth.Stir in the melted butter and vegetables. Cover and let the bat ...