Strawberry Crepes - cooking recipe

Ingredients

1 (8 oz.) carton low fat sour cream
3/4 c. sifted powdered sugar
1/2 tsp. almond extract
2 c. reduced calorie frozen whipped topping, thawed
1 c. fresh strawberries, sliced
8 basic dessert crepes
additional powdered sugar and strawberries

Preparation

You will also need Reynolds Crystal Rose plastic wrap.