Easy Baked Alaska - cooking recipe

Ingredients

1 pkg. dark chocolate fudge cake mix
1 qt. neapolitan ice cream
1 pkg. fluffy white frosting mix

Preparation

Bake cake mix in 2 layer pans, 8 x 1 1/2-inches, as directed on package.
(Freeze one layer for future use.) Line 1 1/2-quart bowl with aluminum foil.
Pack ice cream into bowl; freeze until firm.
Cover baking sheet with aluminum foil.
Place cake layer on baking sheet.
Invert bowl with ice cream onto cake; remove bowl and foil.
Freeze cake and ice cream until firm.
Just before serving, heat oven to 500\u00b0.
Prepare frosting mix as directed on package.
Working quickly, completely cover cake and ice cream with frosting, carefully sealing it to foil on sheet.
Bake 3 to 5 minutes or until light brown.
Trim foil to edge of frosting; transfer cake to service plate.
Serve immediately.
Makes 12 servings.