Chicken Broccoli Crepes - cooking recipe

Ingredients

4 eggs
1 1/3 c. milk
2 Tbsp. butter or margarine
1 c. all-purpose or unbleached flour
1/2 tsp. salt

Preparation

Beat eggs lightly in medium bowl.
Add remaining ingredients and beat until smooth.
Lightly grease crepe pan or 7 or 8-inch skillet and place over medium-high heat.
Pour about 3 tablespoons of batter into pan.
Tilt pan to spread batter evenly. When crepe is light brown and set, turn to brown other side. Remove and repeat to make 12 crepes.