Basic Crepes - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/4 c. milk
1/4 c. water
1 Tbsp. butter or margarine, melted
1 tsp. sugar
1/4 tsp. salt

Preparation

In mixer bowl, beat eggs lightly.
Add melted margarine or butter and mix.
Add remaining ingredients and beat until smooth. (Batter will be thin.)
Pour scant 1/4 cup butter into lightly greased and heated 8-inch crepe pan or skillet.
Tilt pan to coat bottom evenly with batter.
Cook over medium heat until brown; turn crepe to brown second side.
Cool pan slightly between crepes.
Spoon filling onto center of crepe and roll.