Wash cucumbers; put in a gallon jug (enough to fill it).Put salt, powdered alum and pickling spices in jug with cucumbers; then fill jug with white vinegar.Put lid on and let stand 3 months.After 3 ...
Wash cucumbers and cut in sticks.Cover with boiling water and let stand 4 to 5 hours.Drain and pack solidly into pint jars.Mix remaining ingredients in pan, bring to a boil and boil 5 minutes.Pour o ...
Do not pare cucumbers; slice 1/8-inch thick.Add onions and salt.Cover with cracked ice and mix thoroughly.Let stand 3 hours; drain thoroughly.Combine remaining ingredients and bring to a boil.Drop c ...
Mix with mustard and turmeric.Mix with 4 gallons of vinegar. ...
Warm cream cheese in the microwave.Add garlic salt to taste. Spread on medium to thin sliced deli ham.Roll dill pickle up in it.Cool in fridge for 10 minutes.Slice in 1/2-inch sections. ...
Wash and cook beets until they are tender and dice them.Put sugar, vinegar, spice and water in pot and beets.Cook about 10 minutes and then put in jars and seal. ...
Put salt on sliced tomatoes and let set 1 hour, then drain. Then put other ingredients in and cook 8 or 10 minutes.Put in jars and place in a cold pack cooker and cook to a good boil for 10 minutes. ...
Cut the stems off the mushrooms.Wash and place in a saucepan and cover them with water.Bring water to a boil and cook for 5 minutes. Drain immediately.Put mushrooms in a quart jar and add all the re ...
Spread cheese on ham.Roll up on pickle.Chill about 1 hour. Slice. ...
Bring the syrup of vinegar, sugar, salt, celery, mustard seed and turmeric to a boil.Boil 5 minutes.Pour over cucumber slices and seal.Cook 5 minutes in hot water bath. ...