Cucumber Pickle - cooking recipe

Ingredients

cucumbers
4 Tbsp. salt
4 Tbsp. powdered alum
4 Tbsp. mixed pickling spice

Preparation

Wash cucumbers; put in a gallon jug (enough to fill it).
Put salt, powdered alum and pickling spices in jug with cucumbers; then fill jug with white vinegar.
Put lid on and let stand 3 months.
After 3 months, wash quickly after taking out of jug. Slice and put light cups sugar over slices.
Stir until sugar is dissolved.
Put back in jar with liquid made from sugar dissolving.