Remember When?(Spanish Pickle) - cooking recipe

Ingredients

1/2 bushel green tomatoes, chopped fine
3 large heads cabbage
5 cents worth of cinnamon bark
5 cents worth of turmeric
15 large onion
2 lb. brown sugar
1/2 c. flour
10 cents worth of celery
3 Tbsp. whole cloves
5 cents worth of ground mustard
3 peppers

Preparation

Mix with mustard and turmeric.
Mix with 4 gallons of vinegar.