Green Tomato Pickle - cooking recipe

Ingredients

12 c. sliced green tomatoes
4 c. chopped bell pepper (part red)
2 c. chopped onion
4 Tbsp. pickling (canning) salt
3 c. apple cider vinegar
6 c. sugar

Preparation

Put salt on sliced tomatoes and let set 1 hour, then drain. Then put other ingredients in and cook 8 or 10 minutes.
Put in jars and place in a cold pack cooker and cook to a good boil for 10 minutes.