Combine cocoa, water and salt in saucepan.Mix until smooth. Bring to a boil and simmer gently until smooth and thick.Allow to cool 10 minutes.Add vanilla and sweetener.Store covered in refrigerator. ...
Combine cocoa, sugar and salt in medium saucepan.Gradually stir in hot water.Stir until smooth.Bring to a boil, stirring constantly.Cook and stir 3 minutes.Remove from heat.Add vanilla.Cool and stor ...
Mix all ingredients together.Bring to a boil and boil for 5 minutes.Stir good after it has stopped boiling and pour over ice cream. ...
Stir sugar and water until sugar is dissolved.Add cream of tartar, stirring well.Boil for 5 minutes and remove from heat. Stir in flavoring.Let stand until cool.Pour into jar. ...
Mix all ingredients.Pour into individual molds such as small custard dishes or very small souffle cups.Set molds in a pan of hot water and bake, uncovered, at 350\u00b0 for 40 minutes or until the b ...
In large mixing bowl, mix butter and eggs; add syrup.Mix good.Add dry ingredients.Add raisins.Put in very hot water and stir well. Drop from a spoon onto a well-greased cookie sheet and bake at 400\ ...
Combine first 3 ingredients in bottom of a large platter. Add fish, skin side up, to ginger mixture. Cover and marinate in fridge for 20 minutes. Remove fish from marinade; pat dry with paper towel ...
Mix jello into boiling water; add cold water and cornstarch. Bring to a slow boil.Boil 1 minute and cool to warm.Add fresh fruit, bananas and vanilla.Top with fat free yogurt.Serve over your favorit ...
Stir until smooth paste.Slowly add sugar and salt.Boil mixture for 3 minutes.Remove from heat.Add vanilla.Pour mixture in jars and seal.Place in refrigerator for instant use. Great for making chocol ...