Maple-Glazed Roasted Salmon - cooking recipe

Ingredients

1/4 c. grated peeled fresh ginger
1/4 c. rice vinegar or white wine vinegar
1/4 c. maple syrup
1 salmon fillet (2 1/2 lb.)
6 shallots, halved lengthwise
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. maple syrup, divided
parsley (optional)

Preparation

Combine first 3 ingredients in bottom of a large platter. Add fish, skin side up, to ginger mixture. Cover and marinate in fridge for 20 minutes. Remove fish from marinade; pat dry with paper towel to remove excess marinade.