Maple Syrup - cooking recipe

Ingredients

2 c. granulated sugar
1 c. hot water
1/4 tsp. cream of tartar
1/2 Tbsp. maple flavoring

Preparation

Stir sugar and water until sugar is dissolved.
Add cream of tartar, stirring well.
Boil for 5 minutes and remove from heat. Stir in flavoring.
Let stand until cool.
Pour into jar.