Chocolate Syrup - cooking recipe

Ingredients

1/2 c. cocoa
1 c. water
1 1/2 c. sugar
2 tsp. vanilla
pinch of salt

Preparation

Stir until smooth paste.
Slowly add sugar and salt.
Boil mixture for 3 minutes.
Remove from heat.
Add vanilla.
Pour mixture in jars and seal.
Place in refrigerator for instant use. Great for making chocolate milk.