Chocolate Syrup - cooking recipe

Ingredients

1/3 c. dry cocoa
1 1/4 c. cold water
1/4 tsp. salt
2 tsp. vanilla
3 tsp. liquid Sucaryl

Preparation

Combine cocoa, water and salt in saucepan.
Mix until smooth. Bring to a boil and simmer gently until smooth and thick.
Allow to cool 10 minutes.
Add vanilla and sweetener.
Store covered in refrigerator.
Stir well before using.
One tablespoon equals 9 calories.