Wash blossoms well and drain.In a large container with cover, pour boiling water over dandelion blossoms and let stand overnight.The next morning, strain out blossoms and discard them.Return liquid ...
Coat a nonstick skillet with cooking spray; add oil. Place over medium high heat until hot. Add watercress and arugula. Saute until wilted. Add tomatoes; cook until thoroughly heated. Sprinkle with ...
Mix eggs slightly.Add sugar and vinegar.Mix with some water; add remaining water.Mix again slightly.Cook over low burner so it does not curdle.If it should curdle, beat.You can use 3 eggs or two egg ...
Gather 1 peck dandelion heads.Do not collect from an area sprayed with pesticides or herbicides.Wash to remove bugs. Combine dandelion heads with boiling water in a large container. Let the flower h ...
Clean and wash greens, cut in half.Place in saucepan.Cook for 10 to 15 minutes or until tender.Remove and drain.Heat oil and garlic in frying pan.Place greens in pan.Stir with wooden spoon until sli ...
Trim off the tough ends of the watercress and discard.Rinse the leaves and tender stems.Drain well.Put mustard, vinegar, salt and pepper in salad bowl.Blend with wire whisk.Add oil, beating with whi ...
Combine first 5 ingredients in a jar; cover tightly and shake vigorously.Rinse endive lightly; pat dry and trim ends.Arrange on salad plates; top with watercress.Drizzle dressing over top and sprink ...
Boil blossoms in 1 quart of water for about 3 minutes only. Drain off.Add 3 cups juice to Sure-Jell and lemon or orange extract.Bring to a boil.Add sugar.Boil about 3 minutes.Can seal and process 5 ...
Boil dandelion blossoms, water and sugar together 15 minutes. Cool.Add yeast and sliced lemon.Let stand 5 days; strain and let stand 5 more days.Put in gallon jugs and put a balloon on top until it ...
Melt butter in large pot; saute onions.Lower heat; cover. Stir occasionally until tender and lightly cover, 25 minutes.Add broth.Chop zucchini (trim ends).Drop in broth.Return to boil. Reduce heat u ...