Dandelion Jelly - cooking recipe

Ingredients

1 qt. dandelion blossoms (without stems)
1 qt. water
1 pkg. Sure-Jell
1 tsp. lemon or orange extract
4 1/2 c. sugar

Preparation

Boil blossoms in 1 quart of water for about 3 minutes only. Drain off.
Add 3 cups juice to Sure-Jell and lemon or orange extract.
Bring to a boil.
Add sugar.
Boil about 3 minutes.
Can seal and process 5 minutes in boiling water bath.
Makes 5 (1/2 pints).