Wilted Watercress And Tomatoes - cooking recipe

Ingredients

vegetable cooking spray
1 tsp. olive oil
2 c. torn fresh watercress
1 c. torn arugula
2 medium tomatoes, seeded and coarsely chopped
1 Tbsp. lemon juice
1/4 tsp. pepper

Preparation

Coat a nonstick skillet with cooking spray; add oil. Place over medium high heat until hot. Add watercress and arugula. Saute until wilted. Add tomatoes; cook until thoroughly heated. Sprinkle with lemon juice. Yields 4 servings (46 calories and 37% fat per serving).