Dandelion Wine - cooking recipe

Ingredients

2 qt. dandelion blossoms
2 1/2 gal. water
10 c. sugar
1 small pkg. yeast
1 sliced lemon, remove seeds

Preparation

Boil dandelion blossoms, water and sugar together 15 minutes. Cool.
Add yeast and sliced lemon.
Let stand 5 days; strain and let stand 5 more days.
Put in gallon jugs and put a balloon on top until it quits working, then cork.