Dandelion Wine - cooking recipe

Ingredients

2 1/2 qt. tightly packed dandelion blossoms, picked in full bloom (April)
4 qt. boiling water
3 qt. sugar
1 lb. seedless raisins
1 orange
1 lemon
1/2 cake yeast

Preparation

Wash blossoms well and drain.
In a large container with cover, pour boiling water over dandelion blossoms and let stand overnight.
The next morning, strain out blossoms and discard them.
Return liquid to container and add sugar.