Drain liquid from coconuts into bowl.Crack shell, remove white meat and grate.Measure 4 cups reserved coconut liquid (adding water, if necessary).Pour over grated coconut and let stand 15 minutes.Sq ...
Toss first four ingredients together.Combine vinegar and seasonings, then slowly whisk in olive oil and add dressing to salad mixture. ...
Clean the squid, cutting the bodies into rings and the tentacles in half.Dredge all the pieces by shaking them in a sturdy bag with the flour.Bring the frying oil to a high heat (375\u00b0).Drop the ...
Mix all ingredients except salad greens.Cover tightly and refrigerate several hours or overnight.Serve over salad greens. I never use the radishes, bell peppers and tomatoes. ...
Clean squid.Cut into small pieces.Pour oil into saucepan and heat.Brown garlic for 3 minutes.Add squid.Cover and saute for 10 minutes.Add salt, pepper and basil.Lower heat and cook 10 minutes.Add to ...
Measure 4 cups of freshly boiled hot water.Add 4 level teaspoons of Nescafe instant coffee.Stir vigorously 5 seconds. Pour immediately into four ready cups and serve.Serves 4. Repeat process for cof ...
Wash eggplant.Cut into 1/2-inch cubes.In 1/2 cup olive oil, saute eggplant until tender. Drain.Place eggplant, onion, garlic, lemon juice, olive oil and salt in blender and blend on high speed until ...
Cook broccoli and carrots in boiling, salted water 5 minutes or until crisp and tender.Drain.Saute mushrooms, leek and garlic in butter until mushrooms are tender.Blend in flour. Stir in cream, soy ...
Preheat oven to 400\u00b0.Saute onion and eggplant in oil until tender, about 5 to 10 minutes.Add tomatoes, parsley and basil. Cook 5 minutes longer.Spoon mixture into pie shell.Mix cream, eggs, che ...
Prepare linguine according to package directions, omitting salt and oil. Meanwhile, coat a large nonstick skillet with nonstick cooking spray; place over medium-high heat until hot. Add mushrooms, p ...