Mediterranean Salad - cooking recipe

Ingredients

1 head romaine lettuce, torn into bite size pieces
1 pkg. Feta cheese, crumbled
1/2 c. seedless green grapes, halved
1/2 c. pine nuts, toasted
1/2 c. olive oil
1/4 c. white wine vinegar
1/4 tsp. fresh cracked pepper
dash of salt

Preparation

Toss first four ingredients together.
Combine vinegar and seasonings, then slowly whisk in olive oil and add dressing to salad mixture.