Quiche Mediterranean - cooking recipe

Ingredients

1 pie crust, baked
1/3 c. oil
2 medium tomatoes
2 Tbsp. chopped parsley
3/4 c. heavy cream or whipping cream
1/4 c. chopped onion
1 small eggplant, cut into 1/2-inch cubes
1/4 tsp. basil
3 eggs
3 Tbsp. Parmesan cheese

Preparation

Preheat oven to 400\u00b0.
Saute onion and eggplant in oil until tender, about 5 to 10 minutes.
Add tomatoes, parsley and basil. Cook 5 minutes longer.
Spoon mixture into pie shell.
Mix cream, eggs, cheese and 3/4 teaspoon of salt until blended.
Pour over tomato mixture.
Bake 25 to 30 minutes or until done.